Some foods and a Sprouts grocery haul.

A delicious Moroccan red lentil curry I made the other day. Unfortunately Henri would not eat this.

My haul from Sprouts. This weekend the sale for Daiya pizza is buy

One get one. Couldn't resist! Also got Field Roast mini breakfast sausages for Henri. Thought he might like them.

Heaven in a jar?

One of my fave hummus flavors!

I love dark Choc!

My primavera pasta lunch yesterday.

Impossible Burger at The Getty!

Heads up! The Getty Center offers The Impossible Burger at their cafe! I loved it!

I love The Getty. I have been there a handful of times and every time, I fall in love. Art and beautiful gardens and architecture all in one place.

Chewy oatmeal cookies.

I made the chewy oatmeal cookies from the Chocolate Covered Katie cookbook. The recipe needs to be tweaked because the batter is quite dry. I hastily poured in a bit more soymilk but it was a little too much so the cookies came out really flat. But luckily they tasted amazing - chewy with a bit of crispness. I added chocolate chunks.

Jackfruit tacos.

The pulled jackfruit from yesterday became delicious tacos today. What's good about cooking the jackfruit with just a bit of BBQ sauce and leaving them fairly dry means that when you use them in other things like tacos, it's not a gooey bbqey mess. They were smoky and perfect in these tacos with the creamy coleslaw and topped with salsa.

Pulled jackfruit.

Made this epic pulled jackfruit sandwich this morning. It was so delicious. I used Whole Foods 365 brand Kansas City BBQ sauce. I also dredged the jackfruit pieces in BBQ rub before frying. Then after it got nice and browned, I added BBQ sauce and let it continue to cook. I recommend not drowning in BBQ sauce when cooking. You want it to be on the dryer side. You can add more warm BBQ sauce when assembling the sandwich. I also made homemade coleslaw which made the sandwich even better!

Maghmour and Coconut Flour Pancakes

I've been having problems with the Blogger app so I had to go to the Blogspot website to post the last post as well as this one. The last post was technically from yesterday.

Today's meal is Lebanese  Maghmour that I love so much. It's from the cookbook Tables of Lebanon. I adapted the recipe a bit by using a 16 oz can of tomato sauce instead of 1/2 cup tomato sauce and water. I like saucy! Henri loves this on top of fluffy couscous.

This was breakfast. Vegan coconut flour pancakes. They were good but a little gooey in the middle. Next time I need to cook them longer.

Juice and pizza!

This large juice was part of my dinner last night an hour after a bowl of cucumber salad with tahini miso dressing. It has carrot, Apple, orange, lemon, ginger, cucumber, kale. So good. Henri drank the last 1/4 cup.

This gorgeous cheeseless pizza was lunch! I ate almost all of it!