Made a big pot of caramelized onion and peppers pasta. Having lunch with a delicious cup of jujube, ginger barley iced tea. It’s so good. Sweet and refreshing!
Caramelized onions are something to not forget to make. But I never think of making them to mix into pasta (why??), but I always make them to create a family fav, Pissaladière (I use marinated artichoke hearts in place of the anchovies). Thanks for reminding me!
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Caramelized onions are something to not forget to make. But I never think of making them to mix into pasta (why??), but I always make them to create a family fav, Pissaladière (I use marinated artichoke hearts in place of the anchovies). Thanks for reminding me!
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