Made Zoya Biglary’s eggplant dip today which was delicious. For dinner I made a quick pasta sauce made with olive oil, crushed garlic, chili flakes, a chopped Roma tomato, a couple scoops of the eggplant dip, a tiny bit of pasta water and parsley. Tossed with hot @pastagarofalo spaghetti I got at Costco. It’s really good pasta. Bonus: homemade limeade!
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