Pita pizza and Shakshuka!

 

Delicious easy pita pizza for lunch using Follow Your Heart mozzarella and tofu ricotta. I also added dried basil and Aleppo pepper flakes. So good! For dinner I prepared vegan Shakshuka using Just Egg. I used the Tunisian Shakshuka recipe at the YouTube channel By Eya.

Tunisian Roasted Vegetable Salad

 This dish is from The Mediterranean Vegan Kitchen cookbook. It is so flavorful and delicious with bread.

Moroccan Meatballs!

 

Today I made delicious Moroccan meatballs vegan style. I followed a recipe at The Mediterranean Dish YouTube. It was so easy to do and came out perfect! I used Lightlife vegan ground and used a bit of Panko crumbs for binding. Pan fried in olive oil then used in a meatball wrap with all the fixings; hummus, muhammara (red pepper walnut dip), Zahlouk (eggplant dip) and tahini.

For dinner I had them with spaghetti. Delicious!

Meze lunch!

I made three dips this morning in order to have this dream lunch. I made Muhammara, a red pepper and walnut dip, Moroccan Zahlouk, an eggplant salad, and hummus. 

This is a baked Zahlouk from the book The Vegetarian Table North Africa. So good!

 

Tagine Dream.

Before simmering away...

My plate.

Perfection. Recipe from The Mediterranean Vegan Kitchen. It really doesn’t matter which vegetable tagine recipe you use, they are pretty much all delicious.