I love quick curries.

I love a good curry that comes together fast and easy. The is the second time making the Chickpea Tikka Masala recipe from The Happy Pear's Recipes For Happiness cookbook. You basically make the curry paste in the blender using ginger, garlic, diced tomatoes, spices and cilantro. Then you add it to sautéed onions and mushrooms, add some chickpeas, coconut milk and simmer it for a while. I did not have mushrooms, so I substituted soy chunks. 

It's so good!