So the first day of Autumn has passed but it certainly still feels like summer here in Southern CA. It's downright hot and nasty right now. I probably should have made a salad for dinner but opted for this summery vegetable pasta made with fresh and beautiful produce: eggplants, zucchini, red bell peppers and mushrooms. Oh, and canned plum tomatoes from Italy! It was adapted from a recipe from 'The Mediterranean Vegan Kitchen' cookbook. It was a delicious celebration of the bounties of summer. Goodbye Summer, I'm looking forward to Fall now!
5 comments:
What a beautiful bowl of pasta! And it looks so tasty, I love all the veggies you used. We had pasta for dinnner too with Classico sauce(Traditional Sweet Basil). I can't complain because I didn't feel like cooking tonight.
Yes, it's super hot and sticky here plus the A/C wasn't working at work:( = I'm looking forward to Fall too.
Yum that looks delicious - I know what I'm having for dinner now!
Here in North of Norway ist realy cold now, ice on ground this morning. I love your blogg, and today i will make this pasta :-)
that looks so good! i love pasta with eggplant.
Lovely bowl of pasta! I love the fall and have some veggies I need to get into a dish, and have all the same veggies as you...I think I have found a dinner menu :-)
Melody (mppaul2)
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