Sunday, April 17, 2016

So I made dessert...


I made Pouding chômeur, the most delicious québécois dessert. Cake on top, brown sugar sauce underneath.


When you serve it, you must pour extra sauce all over. This will put you in a sugar coma! It's worth it though. Recipe here.

3 comments:

vegan peace said...

I will be making that ! I can barely type over my drool!

kmouse said...

Make it! You will love it.

ada amran said...

I made this today...I had it with vanilla ice cream...seriously this is really good!!