Picked this up on sale.
It was ok. Loved the cheese but I'm not a fan of the gluten free crust. Wish they made them with regular crust.
First time trying this. Used 3 TB chickpea water for 1 egg.
Didn't rise much at all but very moist. Taste wise, I thought it was too over the top with the ginger, a little too strong and almost bitter? I like gingerbread a little more subtle than this.