Saturday, February 14, 2015

Fresh Spring Rolls and Apple Pear Gallette

Fresh rolls with sauteed tofu, carrot, scallions, red bell pepper, cilantro and bean thread noodles. Served with thai style peanut sauce.

Apple Pear gallette. Recipe from Deborah Madison's Local Flavors cookbook.


Social Blogsite said...

I love your recipes, but I see no social links, the "comment" link was SO SMALL! and there's no contact form?
I stopped by to ask you to please help me share the fundraising for Brenna and Raphaela, organic farmers, poisoned with glyphosphate and currently homeless.

I hope you have ways to share it and increment traffic for your website once they are back on their feet, and you can count with a link to your site from their new website.

Thank you.

Amey said...

Nice! It's been such a long time since I made any fresh spring rolls. Yours look really great. I love seeing the tofu bits inside. Also, nice to see a recipe from Local Flavors - I've made a few great dishes from that book!

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