Saturday, February 21, 2015

Grilled Veggie Sandwich & Vegan Chocolate Pots!

Zucchini, red peppers, yellow onion and mushrooms.

Pesto made in my mortar and pestle. I never use my mortar and pestle and I've been inspired by Jamie Oliver's cooking and he uses it all the time so I decided to make my pesto this way. I bashed the almonds and garlic first then added chopped basil and pounded until it all came together. I left it coarse and then added olive oil, lemon juice, salt and pepper.

Vegan mayo and pesto spread on baguette.

Assembling. Added some fresh arugula too.


Vegan chocolate pots, a recipe by Jamie Oliver. I really loved the taste and texture of this. Thick, yet fluffy and rich. I used soft tofu instead of silken which is why my pudding is so thick. Topped with Coconut Whip!


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