Happy New Year guys! Here's wishing we all are happy and healthy this year and every year. I woke up around 9am this morning and decided to make sausage rolls for breakfast. I used the tempeh sausage pastry puffs recipe from Vegan Brunch as a guideline and instead of using tempeh, I substituted chopped leftover celebration roast from last night's dinner. What a success! They came out fab and were really good with a hot cup of coffee and a coconut bar.