Tuesday, January 21, 2014

Pizza Casserole.

It's called 'pizza' because it has components of pizza flavors. It's fun spiral pasta layered with tofu-cashew ricotta, pizza sauce, italian herbs, capers, veggie ground "beef" (flavored with fennel, sage and crushed red pepper flakes), green peppers, onions, black olives, kale and zucchini. It was super good and if you know me, I love a good casserole. This will last the rest of the week.

1 comment:

Imogen Michel said...

What an amazing idea! It looks great :)