I wanted to give it a go. It took ages because I don't have a pasta machine so I rolled it all out by hand and cut them out individually and filled them with two different kind of fillings: roasted butternut squash and mushroom/leek/tofu ricotta.
I made about 30 ravioli and froze a bunch of them for another time.
Cooked and plated up. I tossed them in melted Earth Balance, sauteed onions, garlic and sage. Was very tasty.