Sunday, February 19, 2012

Semi-Homemade Vegan Pizza.


I was craving pizza so I made this after a trip to Trader Joe's to get pizza dough, marinara sauce, heirloom tomatoes, cremini mushrooms and tofurky sausage. I added lots of garlic and onions too.


I like to dress up my pizza with a fresh arugula salad that was tossed in a light olive oil/lemon juice/salt and pepper dressing.

5 comments:

Bonnie said...

Oh, yum! I need to make pizza soon because that looks delicious. I love putting arugula on top too.

Veggie Tales said...

Looks tasty! I made home-made pizza last night and also had mushrooms/fakie sausage on one of them-great minds think alike! Well...great minds think similarly and we have great pizza ideas.

Ellen Allard said...

I've been thinking about making a gluten free pizza crust and making a pizza with Daiya and arugula. You've given me inspiration. Thanks!

Jes said...

Love all that arugula on top!!f Rockin pizza all around.

ID Camera said...

This looks delicious. I'm thinking of having pizza tomorrow :)