Sunday, February 19, 2012

Semi-Homemade Vegan Pizza.


I was craving pizza so I made this after a trip to Trader Joe's to get pizza dough, marinara sauce, heirloom tomatoes, cremini mushrooms and tofurky sausage. I added lots of garlic and onions too.


I like to dress up my pizza with a fresh arugula salad that was tossed in a light olive oil/lemon juice/salt and pepper dressing.

6 comments:

Bonnie said...

Oh, yum! I need to make pizza soon because that looks delicious. I love putting arugula on top too.

Veggie Tales said...

Looks tasty! I made home-made pizza last night and also had mushrooms/fakie sausage on one of them-great minds think alike! Well...great minds think similarly and we have great pizza ideas.

Ellen Allard said...

I've been thinking about making a gluten free pizza crust and making a pizza with Daiya and arugula. You've given me inspiration. Thanks!

Jes said...

Love all that arugula on top!!f Rockin pizza all around.

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ID Camera said...

This looks delicious. I'm thinking of having pizza tomorrow :)