Sunday, February 12, 2012

Gluten Free Cinnamon Raisin Flatbread

This recipe caught my eye and I decided to give it a try since I had almost all the ingredients. I used cranberries instead of raisins and used canola instead of coconut oil. I also added sunflower seeds for some crunch. It's pretty interesting, kind of like a thick, firm pancake. It doesn't have much sweetness so you'll have to rely on your nut butter or jam to kick it up. It's a pretty good snack to have around if you're trying to stay away from breads made with white flour.

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