Monday, February 20, 2012

Pasta Puttanesca



Really easy weeknight pasta recipe from The Mediterrasian Way cookbook, also posted on the website. I substituted 1 tsp. red miso paste for the anchovies, crushed red chili flakes for the red chili and crushed tomatoes instead of diced tomato. Turned out fabulous. Husband loved it too.

4 comments:

Ellen (Gluten Free Diva) said...

Such a delicious looking recipe. I love the way you make substitutions. It really has helped teach me to do the same. Thanks for the inspiration!

Roxanne said...

I love substituting recipes because like all vegans, we MUST be creative to enjoy our foods! This one looks like a winner.

Vic Robinson said...

Very nice! Makes me want to watch the movie Made! :)

Joanna said...

Looks so easy and simple--and delicious!