Thursday, February 23, 2012

Szechuan Cabbage and Tofurky.

Kind of a weird pairing but it worked well on top of brown rice. The cabbage was deliciously flavored with a sauce made with sesame oil, soy sauce, sugar and rice vinegar. I got the recipe from The Complete Vegan Kitchen.

1 comment:

Vic Robinson said...

As always, looks great! Love me some tofurkey!