Really easy weeknight pasta recipe from The Mediterrasian Way cookbook, also posted on the website. I substituted 1 tsp. red miso paste for the anchovies, crushed red chili flakes for the red chili and crushed tomatoes instead of diced tomato. Turned out fabulous. Husband loved it too.
4 comments:
Such a delicious looking recipe. I love the way you make substitutions. It really has helped teach me to do the same. Thanks for the inspiration!
I love substituting recipes because like all vegans, we MUST be creative to enjoy our foods! This one looks like a winner.
Very nice! Makes me want to watch the movie Made! :)
Looks so easy and simple--and delicious!
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