Saturday, January 1, 2011

New Year's Day Lunch.


Spent all morning preparing this fantastic greek spinach pie. I was so eager to eat that I forgot to photograph the whole pie. This recipe is from "The Mediterranean Vegan Kitchen". I added cremini mushrooms and red bell pepper to the spinach filling which was a nice change.


We ate this with dijon potato salad, chickpeas with yogurt sauce and a Bulgarian relish called Lutenica. Delicious food!

4 comments:

LeLa said...

Yummm... I made roasted mushrooms with garlic for New Year's Day lunch.

Jackie Smith (the other one) said...

That looks *awesome*!

Stefanie said...

That looks really good. You make mediterranian food look really good (I'm sure it is too).

Gauri Radha गौरी राधा said...

Looks delicious!!!