Saturday, January 15, 2011

Mexican Feast.


Check out this fabulous feast! Chile con "carne" made with tvp chunks simmered in a roasted tomatillo, guajillo and arbol chile, onion, garlic, tomato sauce. And mexican rice and refried beans (with daiya) and tomatillo and avocado salsa! Who says vegans can't have yummy mexican food?


My friend Cynthia came over and taught me how to make all of this. This was my first time using tvp chunks. The texture was very similar to chicken (I think!) and the sauce just made it so mouthwateringly delicious.

Chile Con "Carne"

A dozen tomatillos, husked and cleaned and halved
1-2 dried guajillo chiles
3-4 dried chile de arbol
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, chopped
1 tsp cumin
salt and pepper to taste
2 cups tvp chunks, rehydrated in boiling water and drained

Roast tomatillos in a 400 degree oven until soft and charred a bit.
Roast dried chiles either in a pan over heat or over an open flame with tongs.
Puree tomatillos and dried chiles in a blender. Add one can diced tomatoes and blend.
Heat olive oil in a pan and saute onion and garlic until soft. Add tvp and cook for a few minutes. Season with salt, pepper and cumin. Add puree to the pan and let simmer until heated through. Adjust seasonings to your taste.



Tomatillo and Avocado salsa.

Recipe for salsa

3-4 tomatillos, husked, cleaned and chopped
1/2 jalapeno, seeded
cilantro, as much as you want
pinch of cumin
avocado chunks
a little bit of onion

Puree everything in a blender. Add salt to taste.


Awesome salad with romaine, avocado and a roasted tomato, red onion, dijon dressing.

Salad dressing recipe

1 large tomato, cut into wedges
1/4 red onion, chopped
1-2 tsp dijon mustard
a couple TB of olive oil
1 avocado, cut into chunks
salt and pepper

Roast tomatoes and red onions in a 400 degree oven until soft. Meanwhile whisk dijon and olive oil in a large bowl until combined. Add roasted tomatoes and onions and mash with the dijon and olive oil to create a smooth dressing. Add avocado and combine with dressing. You can mash up some of the avocado if you like. Season with salt and pepper. Add romaine lettuce to the bowl and toss everything together. All these recipes I got from Cynthia.

3 comments:

Glue and Glitter said...

Oh yum! I love Mexican food.

Jackie Smith (the other one) said...

This looks so delicious and fresh!

rex said...

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