Saturday, January 29, 2011
Baked Tofu Sandwich, TVP Indian Curry and Banana Split Tea Bread
I made this sandwich last week using delicious baked tofu. Toast some whole grain bread, throw on some Vegenaise, lettuce, tomato and you've got a great lunch. Soy or tempeh bacon and avocado would be great additions as well.
Experimented with TVP chunks again to make this simple indian curry with kale and potatoes. It was so good on jasmine rice. I don't use TVP often so this was a nice treat.
This is the banana split tea bread recipe from Vegan Planet. It's so colorful and has bananas, walnuts, chocolate chips, cherries and coconut (my addition). It baked up beautiful but because of my wonky oven, it was a little underdone even though I checked it with a toothpick and it came out clean! WTH?
Thankfully the underdone bits are more "mushy banana" tasting rather than "uncooked batter" tasting.