Tuesday, February 8, 2011

Salad, Sandwich, Cake.


This was my dinner tonight. My friend sprouted some mung beans and gave me some which I decided to use in this salad. I also added baked tempeh, tomatoes and creamy dijon dressing (dijon, vegenaise, red wine vinegar, garlic, sugar, pepper).


This was lunch sometime last week. Baked tofu sandwich!


And a yummy chocolate cake with chocolate buttercream that I made for Superbowl Sunday.

5 comments:

*Veganopolis* said...

Recipes?? :)

K said...

RECIPE for chocolate cake?

Jeni Treehugger said...

That cake is so pretty!

Gauri Radha गौरी राधा said...

Amazing cake!!!!! :-)

Monique a.k.a. Mo said...

All of this food looks fantastic! That cake is so beautiful.