This was my dinner tonight. My friend sprouted some mung beans and gave me some which I decided to use in this salad. I also added baked tempeh, tomatoes and creamy dijon dressing (dijon, vegenaise, red wine vinegar, garlic, sugar, pepper).
This was lunch sometime last week. Baked tofu sandwich!
And a yummy chocolate cake with chocolate buttercream that I made for Superbowl Sunday.