Thursday, June 10, 2010

Sauteed Kale and Black Eyed Peas with Tomato Couscous


I was inspired to use kale and beans together after looking at the latest post over at the Mitten Machen blog. I can't say I've ever cooked the two together. So glad I tried it because it was really good and went perfectly atop a mound of tomato couscous (w/ a dollop of harissa for some heat!). I had a small cup of leftover tomato soup from the other day and used that with some water to cook my couscous. Such a great revamping leftovers idea as well as a beautiful color.

2 comments:

HayMarket8 said...

This looks great! I love the addition of kale! Yum!

Priya said...

Wow so tasty looking, this is some five star vegan food!