I love the simplicity of Nepali food. I've never been there but I'm in love with the food. I got this recipe for Black Urad Daal from a book called "Taste of Nepal". Cooked with fresh garlic, ginger, turmeric and szechuan pepper.
Potato, onion and tomato tarkaari. A delicious curry simply cooked in it's own juices and garlic, ginger, coriander, cumin, turmeric and green chilies.