I made a couple dips to enjoy with my folks today on Father's Day. There's nothing like a beautiful weekend with sunny breezy weather, dips, chips and beer! This one is a refried bean dip with guacamole, fresh tomato, vegenaise mixed with lime juice and chili powder and sliced jalapenos.
Edamame hummus though we can't really call this hummus can we, since we're not using chickpeas? Well it's made similarly with edamame, garlic, tahini, lemon juice, olive oil, ground cumin and coriander. It's a gorgeous green color and went very well with fresh carrots and celery.