Monday, June 14, 2010
Bulgur, Beans & Broccoli Burrito.
I was seriously stumped as to what I was going to whip up for dinner tonight. I wanted to eat something filling yet something that would take no time at all to make. I opened up my pantry and the first thing I saw was a container of bulgur. I've been following the 'My Veggie Kitchen' blog which recently featured some quickie meals made out of bulgur. I decided to try the beans and bulgur taco filling but use it for a burrito. I used pinto beans instead of refried beans and I also added a couple tablespoons of La Victoria taco sauce. It was the perfect filling for my whole wheat tortilla along with steamed broccoli, avocado, "sour cream" (made from Vegenaise, lime juice and taco sauce mixed together) and habanero hot sauce!