Saturday, June 5, 2010

Mock Crab Cake Wrap, Cauliflower White Bean Dip


Yesterday's "crab" cakes made beautiful wraps for lunch today.


Also on the lunch menu: cauliflower white bean dip. This was adapted from the "Lower Fat Cauliflower Hummus" recipe from Veganomicon. I didn't have any chickpeas so I used white beans as a nice and creamy substitute.

2 comments:

HayMarket8 said...

I love your innovative use of leftovers! Yum! :)

Jenn (Jenn's Menu and Lifestyle Blog) said...

Cauliflower bean dip sounds awesome!!

Jenn