Friday, March 26, 2010

Taco Salad and Pad See Ew


My lunch today: Salad mix, a scoop of leftover chili, tortilla chips, avocado and flax oil french dressing. Mmm!


Whoa, I made Pad See Ew! This is from Buddha's Table cookbook and was so easy to do. It's got cubed tofu and chinese broccoli (aka Pak Kana in Thai) This will be dinner tonight.

3 comments:

Vic Robinson said...

Whoa! That Pad See Ew looks phenomenal! Yum!

Glue and Glitter said...

Those both look amazing! Pad See Ew is one of my favorite Thai dishes!

Nachos said...

The Pad See Ew from that book is amazing, I love it!!!