Monday, March 8, 2010

Revamping Leftovers: Black Bean Tostadas

Mmm, looks good doesn't it? The black bean soup from the weekend got very thick overnight in the fridge so I decided to use it for these delicious tostadas. I fried up a couple of corn tortillas, topped them with the beans, added shredded lettuce, chopped red onions, sliced radishes and hot sauce. They were great!

1 comment:

veggievixen said...

wow, i like what you did here! looks like you were able to use up some crucial leftovers and make something delicious.