Wednesday, March 24, 2010

Cooking out of the pantry: Breakfast Sandwich


Simple tofu scramble between two slices of whole wheat slathered with vegan mayo and topped with ketchup and hot sauce! I didn't have to delve too much into my pantry but it was nice to have these few ingredients for this delicious breakfast.

Pantry staples used:
whole wheat bread
herbs/spices: garlic powder, turmeric
ketchup
hot sauce

Other ingredients:
onion
firm tofu
Vegenaise

Ingredients I had to purchase: none

2 comments:

HayMarket8 said...

Yum!

Vaala said...

That looks like a delicious breakfast! Your cooking out of the pantry idea is very cool. I always mean to but the idea of actually listing all the things you have somehow makes the task more manageable so I'm going to give it a try.