Saturday, March 13, 2010

Saturday Nibbles.


Baked samosas. Recipe from Vegan Planet. I forgot to photograph the insides! Well, to give you an idea it has mashed orange yams, white potatoes, green peas, curry powder and cayenne.


Eggplant and Walnut Dip from The Greek Vegetarian. Served with carrots and pita crisps.

3 comments:

Tara said...

Yum! That looks like a great dip!

HayMarket8 said...

Super cool! I never thought of baking a samosa! Yum!

Jeni Treehugger said...

YUMMAH!