Sunday, July 12, 2009
Spanakopita and Scones.
My husband requested these delightfully flaky spinach pies for today so I woke up real early to make them in time for the Dodger game at 11am. Really early for baseball but our boys are playing in Milwaukee so time zones and all... I'm not going to lie, to prep these pies and bake them took me about 2 hours. It's quite a process. But in the end it's all worth it. The recipe is from Vegan with a Vengeance.
Out of the oven.
Since the oven was on, I whipped up another batch of cranberry-raisin scones. Here's a shot looking down a ziploc bag full of scones. Breakfast and tea snacks for the next few days!