Wednesday, July 8, 2009

Easy Peach Pita Tart



A scoop of Trader Joe's Soy Vanilla ice cream would have made this dessert perfect. I was dying for something sweet today and my mind was thinking "cake" but I wasn't about to bake a cake from scratch so I came up with this simple summer treat. It is a whole wheat pita spread with margarine, sprinkled with about a tablespoon or so of brown sugar, adorned with thinly sliced ripe peaches, brushed with marmalade jam and sprinkled with cinnamon. It went in the oven on a baking sheet for 10 minutes at 350 F degrees. The result was really nice. Soft and tender peaches on a sweet buttery base and crispy shell.

3 comments:

nora said...

so simple, but so beautiful!

Colleen said...

Shut up!You are so creative! We always have pita. I'll try this tonight.

lilearthmuffin said...

looks amazingly yummy and so simple!

Michal