Wednesday, July 15, 2009
Shells n Cheese please.
This dish was a result of a fortunate accident that happened at work. We make raw vegan kale chips covered in "cheezy" sauce and then dehydrate them, package them and sell them to health food stores (like Whole Foods!). Anyway, I was in charge of making the cheez sauce when I overheated the VitaMix and turned the raw sauce into a hot soup! So obviously the cooked sauce was unusable. So into two cartons it went and my coworker and I could do as we please with this cheez. I heated it up and cooked some pasta shells, tossed it all together and topped it with panko. It got baked for about 10 minutes and put under a broiler for a few. It was yuuuuuummy! (sorry can't give away recipe for cheez sauce!)