Monday, July 20, 2009
Black Bean Moroccan Veggie Tacos?
Dinner tonight was really tasty! I cooked up some chopped onions, added a can of black beans and leftover Moroccan veggie stew from the weekend (which consisted of the last bits of sweet potato, carrot, black olives, zucchini and chickpeas), mashed them all together while adding taco seasoning and La Victoria medium taco sauce. I stuffed them into crunchy taco shells, added lettuce, cilantro, tomato, fresh salsa and went to town. The sweetness from the stew added a little something something to the black beans. Yum. I'll probably never get the chance to have this again so I enjoyed three hearty tacos.