Friday, July 10, 2009

Curry & Scones.


I have Brian McCarthy's book 'The Vegan Family Cookbook' and I've only made a few things from it which have been absolutely stellar. I decided to try another one today. This is the "Tomato Garam Masala with Garbanzo Beans" which is kind of a saucier version of channa masala. It's very tomatoey and a little light on the spices so I upped the garam masala and added cumin, cayenne, coriander, ginger, cumin seed and mustard seed. I also added potatoes which was a good idea. Very yummy, saucy and comfort foody.


Really good cranberry and raisin scones. An easy easy recipe that I got from Vegweb.com. I love this site. You'll find the recipe here. I used half whole wheat flour and half white flour. Yum yum. I want to eat these all the time! They are great with a cuppa tea.


A pat of Earth Balance margarine make it even better.

5 comments:

veggievixen said...

mmmm curry. delicious. i will have to check out that cookbook. of course, scones are always good. especially with e.b.!

iRaw said...

WOW, this looks fabulous!! And your photos are always so beautiful!

Rose said...

yum! you've inspired me to go off the kitchen now and make something "stewy" despite the warm weather. Scones look great too.

Oraphan said...

Hi Kim! Your curry sounds so delicious and it looks amazing. Mmmmm, you made my favorite scones, YUM!!!! I really miss reading your blog. xoxo:)

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