Friday, July 10, 2009
Curry & Scones.
I have Brian McCarthy's book 'The Vegan Family Cookbook' and I've only made a few things from it which have been absolutely stellar. I decided to try another one today. This is the "Tomato Garam Masala with Garbanzo Beans" which is kind of a saucier version of channa masala. It's very tomatoey and a little light on the spices so I upped the garam masala and added cumin, cayenne, coriander, ginger, cumin seed and mustard seed. I also added potatoes which was a good idea. Very yummy, saucy and comfort foody.
Really good cranberry and raisin scones. An easy easy recipe that I got from Vegweb.com. I love this site. You'll find the recipe here. I used half whole wheat flour and half white flour. Yum yum. I want to eat these all the time! They are great with a cuppa tea.
A pat of Earth Balance margarine make it even better.