Thursday, September 25, 2008
Taking a break from cooking tonight.
My wonderful husband made this lovely dinner of garlic and olive oil linguine with black olives for dinner. It is such a simple thing but so so good and comforting. I wouldn't mind eating this once a week! I had some "Parmezano Sprinkles" in the fridge that I made especially for it. It's a great replacement for parmesan cheese and consists of almonds, sesame seeds, nutritional yeast, salt and miso paste. A sprinkle of this and some crushed red pepper flakes on my pasta made my dinner complete.
Yummy "Parmezano Sprinkles". I should have made a bigger batch to fill this jar! Recipe is in The Ultimate Uncheese Cookbook. If you want the recipe, comment on this post with your email!