Wednesday, September 7, 2011

Hot Days and Salads.


It was a hot day and I was in the mood for a salad for dinner. So I texted my husband from work with a grocery list. My salad has romaine, arugula, sauteed tofu, cranberries, and walnuts. I made a really good dressing with walnut oil, olive oil, balsamic vinegar, dijon, agave and soy sauce.

6 comments:

JESSY said...

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Christina said...

Now, that's a salad I could sink my teeth into!

last_flowers said...

Looks yummy!

Can you share your dressing recipe (or proportions)?

Monique a.k.a. Mo said...

That salad looks perfect! It's got everything I ever want in a salad: crunchy, salty, sweet, savory.

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jesuslover said...

Hi there. For the tofu cranberry walnut salad what seasoning do you sauté the tofu with?
Thank you,
Sally