It was a hot day and I was in the mood for a salad for dinner. So I texted my husband from work with a grocery list. My salad has romaine, arugula, sauteed tofu, cranberries, and walnuts. I made a really good dressing with walnut oil, olive oil, balsamic vinegar, dijon, agave and soy sauce.
6 comments:
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Now, that's a salad I could sink my teeth into!
Looks yummy!
Can you share your dressing recipe (or proportions)?
That salad looks perfect! It's got everything I ever want in a salad: crunchy, salty, sweet, savory.
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Hi there. For the tofu cranberry walnut salad what seasoning do you sauté the tofu with?
Thank you,
Sally
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