I made a delicious Balti style curry today. I got this recipe a long time ago when I first went vegan from the Internet and I’m not sure who the author is or how authentic it is, but it was so good. A couple things I did differently was to prepare the sauce in the blender after sautéeing the chili, onions, garlic and ginger and cook it along with the vegetables and chickpeas in the pot. I also added Chana masala powder and fenugreek leaves at the end.
2 comments:
We lived in the British Midlands for nearly 10 years (still go back every year). Balti restaurants are the norm there, hailing from Birmingham (we lived in Leamington Spa--30 miles from Birmingham). We used to frequent a place called Castle Balti in Warwick (sadly, they are no longer operating). Had the best ever Baltis there. Your post is a nice reminder of the deliciousness of Baltis. Thanks!
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