I was watching The Barefoot Contessa during lunch break at work the other day and Ina was making a couple of soup recipes, one of which was this lentil and sausage soup. I've never used french green lentils before so this was a first. I substituted Tofurky Kielbasa for the meat version. It is so hearty and beautifully seasoned with cumin, thyme, onions, garlic, leeks, carrots and celery.
And to go with it, biscuits made from the Bisquick mix. I used the biscuit recipe from the side of the box and substituted almond milk for the cow's milk.
So delicious!!!
Recipe here.
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