Got this recipe idea over
here. It uses seitan but instead I used rehydrated soy chunks. I didn't bake my stew in the oven, I just cooked it in a dutch oven on the stove for several hours on very low heat with a lid on it. I added a little more liquid to mine as well. Also other additions: green beans, celery, portobello mushrooms and marmite. I'm not big on eating soy chunks all the time but today I really wanted something meaty and comforting.
Bubbling over the stove.
I wanted to serve the stew on top of noodles that were like egg noodles. I found these at Vons and they are vegan and have no eggs yay!
So hearty and filling.
These are the deluxe cocoa brownies from Vegan Cookies Invade Your Cookie Jar. I liked them but they were a little too cakey for my liking. It is mostly my fault, my oven is wonky. I'm a fan of dessert so these will keep me happy for the weekend.
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