Today's lunch was a delicious tostada that had refried black beans, corn, sauteed garlic kale and potatoes and avocado.
I also prepared a grain bowl for my lunch tomorrow. Quinoa, spinach, sauteed tofu, yellow tomatoes, sweet potato, cranberries and miso tahini dressing.
2 comments:
great looking tostada. I have tortillas going to waste in my fridge so I have definitely been thinking of ways to use them up. I don't have beans but avocado will definitely be on there.
oh yummy that tostada looks amazing.
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