I so had this for dinner. I felt really guilty and full of white flour and sugar afterwards but then I thought, 'what the hey! it's the holidays!'. This is the recipe from 'Vegan with a Vengeance'. I think I may have messed up because while the outside was semi crispy, the inside was a little mushy. I was playing around with the amounts of sugar (I decreased it by a bit) and the amount of oil and pumpkin. So it was very much my fault for fiddling around with the recipe. But the taste was good and I ate all of it with melty Earth Balance margarine and maple syrup. I was so sugared out after I finished that I had some salty/sour sauerkraut and pepperoncini to balance my taste buds out, haha!
4 comments:
well, these waffles do look delicious. I never thought about pumpkin but now that you mentioned it - yum!!
I also made Isa's pumpkin waffles today (except I had them for breakfast). My sister also mentioned that they were a bit mushy on the inside, but I followed the recipe exactly. They were still absolutely delicious though. Maybe it's the recipe...?
I know those waffles! I tend to decrease the sugar from recipes in that book, and usually the texture is the only negative consequence. I totally do that too, with the taste thing. I'll have maple oatmeal with dates or something for dinner, then be like "pickle time!" Glad I'm not the only one.
I love those waffles!
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