Yes. Another revamp recipe where I take leftovers and turn them into a new dish. I had soo much leftover posole stew that turned really thick overnight in the fridge. I used half of it, drained off the liquid and mashed it with chickpeas that I had in the fridge and added chopped onions, cilantro, masa flour, bread crumbs, salt and pepper. I shaped them into patties, sprinkled a little masa flour over them and baked them in the oven for about a half hour, flipping halfway. I had the idea to make wraps because I had whole wheat flour tortillas and ripe avocados. They were so good! I spiked some vegan mayo with lime juice and hot sauce to complete the wrap, along with fresh lettuce and tomato.
7 comments:
Wow, those wraps looks fantastic!
That wrap is ridiculously awesome! That avocado looks amazing.
Those wraps look amazing!! We need a tutorial on how you wrap your wraps, you do such a good job!
Hominy is so underused! I am so glad to see this is a recipe.
Those wraps look crazy good!
Oh my goodness! Those wraps look incredible! You have to teach me how to do this, YUM!
That is such a good idea. It sounds delicious! I need to do this more often with leftover stew, instead of letting it grow mold.
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