This morning I made a rockin' green smoothie. It was so sweet and beautifully green with little blue speckles. I really enjoyed this one and so did Buster! (Well sort of, he had about a tablespoon. Picky dog!)
Rockin' Green Smoothie
5 dates, pitted
1/2 cup water
1 cup ice
1 ripe banana
handful of frozen blueberries
2 collard leaves, ribs removed (about 2 cups)
Blend dates and water until smooth. Add ice, banana and blueberries. Add a little more water if necessary. Blend until smooth, then add collards and blend until smooth.
8 comments:
MMM I love dates in smoothies!
Yum! Both the casserole and the smoothie look deeeeelicious!
I've seen you use the uncheese book several times. I'm curious - do a lot of the recipes contain soy?
The casserole and the smoothie both look great.
Dawn,
If I remember correctly there quite a few that you need tofu or soymilk.
That is a really good casserole! Although, sadly, eating it is how I discovered my sensitivity to nutritional yeast. :(
Wow, that looks so much like the broccoli-cheese casserole my mom used to make for me when I was a kid. I used to love it. This one is probably a hell of a lot better for you though!
I really have to check out that cookbook.
Looks amazing; Just got my copy of the Uncheese Cookbook - can't wait to try this!
That casserole looks amazing.
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