Friday, January 11, 2019

Lentil Bolognese.

I made this lentil Ragu this morning to go with spaghetti. The recipe is below.

The recipe is good. I would make a few changes to make it better. I would add more Italian herbs and maybe switch out the 2 cans of diced tomato for a more flavorful jar of Mezetta marinara sauce. But all in all the texture was good and the baby liked it too.

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