Sunday, January 6, 2019

Epic Breakfast Sandwich and Peanut Noodles.

Still going strong with Lauren Toyota's book Vegan Comfort Classics. This morning I made this terrific egg sandwich using tofu. It's the first time making a tofu batter that fried up successfully.

Look at that. It cooks for 4-5 minutes on each side. 


I also fried up a couple slices of Tofurky slices and Follow Your Heart cheddar,


This sandwich was for dinner!

Last night for dinner I whipped up the peanut sauce from the same book. I tossed it with spaghetti, veggies and topped with cilantro and green onions.

That was yummy too! Especially with extra sriracha mixed in.  

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