Monday, December 3, 2018

Zucchini and Potato Moussaka.

This is the recipe from Veganomicon but I used up what I had in my fridge. I used all zucchini and potato because I didn't have eggplant and I added veggie mince crumbles to the sauce. I used almonds instead of pine nuts for the cream.

It was so delicious! We taste tested this bit. Henri loved it too.



1 comment:

vegan peace said...

That looks absolutely gorgeous! I always look at that recipe, but for some reason it totally intimidates me!