You will need:
3 boxes of pistachio instant pudding
1 container of Coco Whip
3/4 bag of mini marshmallows (use less if you want)
1 can of pineapple chunks
Redi Whip coconut whipped topping
1. Empty pouches of pudding into a large bowl.
2. Add soymilk little by little and start stirring. You will have to do this by eye. What you want is pudding consistency. Not too stiff, not too loose. Cover and chill for 1/2 hour.
3. Drain pineapple chunks and chop into smaller bits. Thaw the container of Coco Whip.
4. After chilling pudding, fold in the pineapple, Coco Whip and marshmallows. Spoon into a container. Top with more marshmallows, cherries and Redi Whip topping. Chill or serve.