Sunday, December 30, 2018

Watergate Salad!

This bright green mess is actually delicious! It's a 70's recipe called Watergate Salad and it can be veganized!

You will need:
3 boxes of pistachio instant pudding
1 container of Coco Whip
3/4 bag of mini marshmallows (use less if you want)
1 can of pineapple chunks 
For topping:
Redi Whip coconut whipped topping 
Maraschino cherries

1. Empty pouches of pudding into a large bowl. 
2. Add soymilk little by little and start stirring. You will have to do this by eye. What you want is pudding consistency. Not too stiff, not too loose. Cover and chill for 1/2 hour.
3. Drain pineapple chunks and chop into smaller bits. Thaw the container of Coco Whip.
4. After chilling pudding, fold in the pineapple, Coco Whip and marshmallows. Spoon into a container. Top with more marshmallows, cherries and Redi Whip topping. Chill or serve.

Some ingredients. I bought extra Dandies for the house!

1 comment:

Jennifer Bliss said...

Nice way to VEGANIZE this one! WOWZA! Looks FUN and tasty!